Nag Champa is of Indian origin, based on the combination of frangipani and sandalwood.
Frangipani is a flowering plant native to Mexico, Central America and the Caribbean, and as far south as Brazil. When frangipani is used, it is usually called Champa, without the "Nag."
This nostalgic scent blended with avocado, sunflower, and olive oils promotes a relaxing and meditative experience and environment.
Ingredients: Ingredients: Goats milk, olive oil, soybean oil, coconut oil, sunflower oil, shea butter and organic mica for colorant.