Herbs have been used and treasured for thousands of years, to flavor a pot of stew or to cure a stomachache. As we choose to live in a healthier way, herbs are a perfect way to enrich and enliven our food. This 34 page booklet contains recipes for Basil, Cilantro, Dill, Marjoram, Oregano, Rosemary, Sage, Savory, Tarragon and Thyme. Paperback booklet measures 8.75" x 5.5"
Made in United States of America